Wealth, Yoga, Wine
Yoga- I have thirty years practicing Kundalini yoga everyday and twenty six years selling french wine.. thus Wealth, Yoga, Wine podcast.
I created a podcast Wealth, Yoga, Wine during lockdown, teaching myself with YouTube research for a year and a half to finally publish it.
My podcast Wealth, Yoga, Wine ..Combines two careers; twenty six years as a French wine sales gal and fifteen years as the owner of Le Petit Chateau inn.
I taught myself podcasting and love it, using the knowledge of those former careers. I am busy building my empire!
The podcast is just over two years. I have not delved into the audience demographics...
I tell a story about each person, company. You would never know that they support the show! ( with their advertising dollars).
Jacqueline Cohen-Baity created a musical e-cookbook, blending exotic cooking with music, humor, and storytelling.
The e-cookbook is interactive and entertaining, designed to teach culinary skills while amusing and engaging guests.
Jacqueline uses her travel experiences and musical talent to enrich the cookbook’s content.
The cookbook includes vegetarian-friendly options.
Meat dishes can be adapted to vegan friendly recipes by simply omitting some of the ingredients.
It allows users to “travel” from Sicily to Canada through recipes and musical interludes, offering a unique dining experience.
Ideal for hosting fun, creative dinner parties with friends and family.
Jacqueline is a multi-talented artist, with expertise in Pop, Smooth Jazz, R&B, and more.
Additional online services, including Cooking Mentorships and Songwriting Mentorships.
Her website includes excerpts, music, reviews, services, gallery, videos, and more.
Best viewed on a laptop or PC for full experience: www.jacqine.com.
Be sure to CLICK ON SERVICES :MENTORSHIPS: ONLINE COOKING CLASSES, ONLINE MUSIC and SONGWRITING CLASSES KUNDALINI YOGA – PROSPERTY be sure to have an ORANGE https://youtu.be/jRegtSKAZDI?feature=shared Fine Wine & Spirits Typical flavors of Tequilla for food pairing: Blanco – unaged or slightly in neutral oak. Pair with fish, cheese, light meals such as shrimp salad. Reposado means rested – it is aged in barrels from a few months to two years.. pair with Mexican food..easy. Anejo- smokey and smooth- grilled meats on the barbeque.. portabello mushrooms, corn on the cob.. big flavors so barbeque flavors are the perfect match. https://youtube.com/shorts/aueylrQFLM0?si=3QbNZ6Md6lF7UZtO FURTHER RERSOURCES email Jacqueline : info@jacqine.com https://lascruces.gov/arts-and-leisure/museums/branigan-cultural-center/
CONTACT
Valerie Hail valerie@allinourminds.com
Vinnie Potestivo, Editor-in-Chief of
I Have A Podcast®
